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We’re not saying you should, but you could also order a whole boatload of burgers here — all priced less than $7.
Choose from a variety of meat-based, vegetarian, and vegan combinations, and tack on an appetizer order of tasty grilled peppers and onions for $4. Where: See all locations Curiocity Staff
Copy Link The Scarborough district of Toronto is known for its ethnic diversity — more than half of the district’s residents are immigrants or foreign-born, which has led to a proliferation of different cuisines and restaurants. Peterson heads there in this episode to taste the Middle Eastern pastries at Crown Pastries, a small shop owned and operated by two brothers from Syria, Rasoul and Ismail Salha.
So grab your buds, and check out this list of the best happy hours in Toronto, where you can soak in that glorious 5 o'clock feeling.
Rachel Adjei is a Ghanaian Canadian chef and food justice advocate who celebrates much of the underrepresented African diaspora in Toronto. She founded the Abibiman Project to support Black food sovereignty initiatives via a range of pantry products, pop-up dinners, and catering — all in the hopes of challenging people’s perceptions of African foods and the narratives surrounding them. At her staple pop-up location at the Grapefruit Moon in the Annex, her ever-evolving dinner menus offer deep-dives into specific African regions, which Adjei contextualizes with information about the corresponding culture.
Junction It’s not the cheapest peameal sandwich in the city, but considering the version at When the Pig Came Home comes topped with kale and maple aioli, $5 is a great deal.
Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.
A post shared by Toko Liu (@tokolovefood) When it comes to affordable dining in Toronto, Gale’s Snack Bar is undefeated. The interior has remained unchanged since it opened over quarenta years ago and the menu (including the prices) has hardly changed either.
Copy Link Rachel Adjei is a Ghanaian Canadian chef and food justice advocate who celebrates much of the underrepresented African more info diaspora in Toronto. She founded the Abibiman Project to support Black food sovereignty initiatives via a range of pantry products, pop-up dinners, and catering — all in the hopes of challenging people’s perceptions of African foods and the narratives surrounding them. At her staple pop-up location at the Grapefruit Moon in the Annex, her ever-evolving dinner menus offer deep-dives into specific African regions, which Adjei contextualizes with information about the corresponding culture.
Toronto's cheap eats range from the perfect midday snack, to an entire shareable platter — if you know where to look. From classic North American BBQ sandwiches to exotic South-Asian inspired tacos, these tasty eats are guaranteed to keep your stomach and wallet happy.
Copy Link Residents of leafy Dovercourt may be slightly agitated by the endless lines of customers who form in their sleepy neighborhood for this pizzeria, run by chef and sorcerer of slices Ryan Baddeley, but they’re appeased with firsthand access to fresh pies. And magical they are: Three-day slow-fermented dough straddles the realm of a Neapolitan pizza and flaky Yemeni malawah, giving off an audible ASMR snap as you bite in.
Reitmans: If you create a Reitmans account online, you’ll receive a coupon for 25 per cent off your next purchase on your birthday.
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